Experts explained that watermelon, which is abundantly grown in the regions with a Mediterranean climate, among the hottest regions in Turkey, not only cools down the consumers during the hot summer days but also helps maintain the body's electrolyte balance when consumed.
Seedless watermelons grown on approximately 10,500 acres in Adana adorn the tables of European countries while contributing to the country's economy. Harvest of the earliest watermelon in Turkey continues in Adana where it was harvested. This year, about 10,000 ...