In Eskişehir, a professor had 2,500 students taste sucuk from Sivas, Kayseri, and Afyonkarahisar to determine the most delicious one, with Sivas sucuk coming in first place with 80% approval. The professor from Eskişehir Osmangazi University Faculty of Economics and Administrative Sciences conducted this study.
As the Eid al-Adha approaches in Kayseri, citizens have started preparing their spices to make sausage. As the Eid al-Adha approaches in Kayseri, citizens have begun to complete their preparations. Making sausages with sacrificial meat...