production

A group of villagers in the district of Silifke in Mersin, with the support of Mersin Metropolitan Municipality, have established a lavender field cooperatively. Through the cooperative, they sell their products, provide scholarships to students, and contribute to schools in the region. With approximately 2 thousand...

Prepared in collaboration between the Faculty of Fisheries at Ege University and Zootoprak company, the project focuses on the monoculture of worms (vermicomposting) to be used as a feed ingredient in aquaculture, and the production of worm compost with rich nutritional content as an alternative organic raw material...

Associate Professor Mustafa Temizel, who warns about canned foods, plastic storage containers, and water dispensers commonly used in daily life, pointed out that these items could be dangerous for long-term use. Some contain BPA, which is known to have harmful effects on health...

Mehmet Sakarya, who grows ornamental plants in a greenhouse he established at an altitude of 900 meters in Bursa, achieves 5 times more yield by irrigating with melted snow waters from Uludağ. Farmer Mehmet Sakarya, who set up a greenhouse at an altitude of 900 meters in the rural district...

In Buharkent, where early ripening is unrivaled in fresh figs, the 2024 season fresh fig harvest has begun. Following the harvest of Early Yellow Lop Fig, Buharkent, which also produces early figs with Black Fig, started the harvest season 15-20 days earlier than other regions...

Implemented nationwide by the Ministry of Agriculture and Forestry, Integrated and Controlled Production aims to ensure food safety from field to table. In line with the mission of providing reliable food, residue-free fresh vegetables and fruits are produced through controlled pesticide monitoring...

Nilüfer Municipality has started harvesting the wheat planted on 71 acres in cooperation with Nilkoop. Nilüfer Mayor Şadi Özdemir, who participated in the harvest of wheat planted with local seeds and grown without pesticides in Karacaoba Neighborhood, stated, "We are both protecting our environment...

In order to increase production of Kandıra watermelons and expand their market nationwide, hybrid watermelon seeds with a 50% subsidy provided to producers were turned into seedlings and planted in the soil. The Kocaeli Metropolitan Municipality, through the 'Alternative Product ...

In Siirt, within the Abdülhamid Han Vocational and Technical Anatolian High School, students produce 6,000 loaves of bread daily in the facility. As part of the bakery workshop for Food and Beverage Department students in 100 vocational high schools in 81 provinces by the Ministry of National Education, students from...

The pride of Kale district, Kale pepper, one of the three pepper varieties in Turkey with a geographical indication certificate, has begun to be harvested. The harvest of the registered Kale Pepper, grown in Denizli's Kale district and highly demanded, has started. Turkish Standards ...

In Erzincan, where the hot summer months are making themselves felt, the owners of flocks have started shearing small livestock. The wool, which used to be collected and sold, is now generally being thrown away as it has not been receiving enough attention lately. In Erzincan, the shearing of small...

Nurgül Yıldırım, a female entrepreneur who received a grant of 2 million TL within the scope of the IPARD Program from the Agricultural and Rural Development Support Institution (TKKD), produces 100 tons of Erzincan tulum cheese annually in her facility. Nurgül, a mother of 4 children living in Erzincan, ...