After the rice oils on the market shelves, now 'olive oil flavored oils' have become widespread in the market. These oils, which are generally produced for professionals such as cafes and restaurants, can deceive consumers. The oil that comes to your table and you think it is olive oil ...
Karadeniz Technical University (KTU) Research Assistant Dr. Mehtap Er Kemal stated that it is very difficult for consumers to distinguish between counterfeit and adulterated butter outside the laboratory environment. The Ministry of Agriculture and Forestry aims to protect consumers by ensuring the authenticity and quality of products...
Nutritionist Hande Selin Ok stated that as the countdown begins for the university exam, which will be held on Saturday, June 8, the exam stress among young people is increasing. She mentioned that this stress could lead to eating disorders, which in turn could adversely affect health.