One of the indispensable food sources of cold winter days, the production of molasses continues in the village of Şadı, located in the Çanakçı district of Giresun, through a communal effort. Families who convert the apples they grow in their gardens into molasses using traditional methods, both ...
Dietitian Süheyla Subaşı Uçar emphasized that when molasses comes into contact with heat of 180 degrees, it can produce carcinogenic substances, making it more of a poison than a remedy. With the cold weather making its presence felt, natural foods that strengthen the immune system...
In Batman's Sason district, the production of grape molasses has also begun with the grape harvest. With the collection of grapes grown in the district, cauldrons for making grape molasses have been set up in the villages. The grapes collected by grape growers are left to drain their juice more...
The Kayna Soap and Molasses Museum, restored and brought to the city by the Gaziantep Metropolitan Municipality, was opened with the participation of the Minister of Culture and Tourism Mehmet Nuri Ersoy as part of the GastroAntep Cultural Route Festival events. The Ministry of Culture and Tourism ...