Dietician Rengin Özbey, who states that the meat should be consumed within 24 hours after being left after the sacrifice feast, warns the public to choose boiling and baking methods instead of frying, roasting, or grilling.
Although delicious tables during Eid al-Adha may whet the appetite, it is important not to overindulge. Prof. Dr. Fatma Çelik provided very important recommendations on meat consumption during Eid al-Adha and explained what should be paid attention to. Çelik emphasized that the sacrificial meat should be consumed in moderate amounts,...
With the Feast of the Sacrifice just around the corner, preparations for the holiday are in full swing nationwide, while experts are issuing noteworthy warnings about nutrition during the holiday. It is recommended to consume sacrificial meat within 24 hours after slaughter, as serious consequences may arise otherwise.
Before the Feast of Sacrifice, a warning came from the expert of kebabs in Adana, the capital of kebabs. The kebab master from Adana stated that making kebabs with the meat of the first day of the sacrifice wouldn't be suitable in terms of taste and suggested that it should...