The President of Religious Affairs, Prof. Dr. Ali Erbaş, stated, 'As the Presidency of Religious Affairs, we have once again mobilized all our resources to ensure that our people do not experience any difficulties and can perform their worships in a comfortable environment.' The President of Religious Affairs emphasized the...
Bülent Gürbüz, who has been working as a butcher for over 30 years, emphasized the importance of resting the meat pieces in a cool place for at least 5 hours after the sacrificial slaughter, stating that 'Meat that is put in the freezer while still hot will definitely spoil, turn...
Muğla Provincial Directorate of Agriculture and Forestry has released the 'Sacrifice Guide' prepared to inform the citizens and breeders due to the Feast of Sacrifice. The guide includes information on selecting sacrificial animals, slaughter, and meat storage conditions...
As the Eid al-Adha approaches in Kayseri, citizens have started preparing their spices to make sausage. As the Eid al-Adha approaches in Kayseri, citizens have begun to complete their preparations. Making sausages with sacrificial meat...
Within the framework of the 2024 Sacrifice Feast organization, Besir Derneği will deliver the sacrificial animals it received proxy for to the beneficiaries at approximately 300 points. The association has set the prices for the year 2024 as 11,500 TL domestically and 4,500 TL internationally.