This year, the 8th "International Adana Flavor Festival" is held in Adana, where kebab receives the most attention. As the smoke from Adana kebabs fills the sky, the long lines formed by citizens in front of kebab shops were also captured by drones...
Tourists visiting Pamukkale, which is on the UNESCO World Heritage List, got acquainted with tandır kebab on white travertines. Young entrepreneur Sadık Olpak, who wants to introduce Denizli Tandır Kebab to the world, served the kebab to both local and ...
Known for its fast food flavor, the 'hamburger' has now also made its way into the menus of Adana kebab shops. The 'Adana Burgers' made by Adana kebab chefs using minced meat ground with a knife are practically sold out. Interest in hamburgers, which are among the top fast food...
Before the Feast of Sacrifice, a warning came from the expert of kebabs in Adana, the capital of kebabs. The kebab master from Adana stated that making kebabs with the meat of the first day of the sacrifice wouldn't be suitable in terms of taste and suggested that it should...