Samsun Tradesmen and Craftsmen Chamber President Hacı Eyüb Güler stated that the adjustment in the weight of bread is due to costs, saying, "What are we supposed to do, sell bread for free?" Starting from August 21 in Samsun, the weight of bread has been adjusted to 250 grams...
In Siirt, within the Abdülhamid Han Vocational and Technical Anatolian High School, students produce 6,000 loaves of bread daily in the facility. As part of the bakery workshop for Food and Beverage Department students in 100 vocational high schools in 81 provinces by the Ministry of National Education, students from...
As the Eid al-Adha approaches in Kayseri, citizens have started preparing their spices to make sausage. As the Eid al-Adha approaches in Kayseri, citizens have begun to complete their preparations. Making sausages with sacrificial meat...