The aronia berries planted in Erzincan 3 years ago have grown and started to be harvested. This fruit, which has become a sought-after super fruit in fruit aisles worldwide, is especially consumed intensively by cancer patients, and harvesting has begun in Erzincan...
Turkey, which aims to take a share of the fruit and vegetable trade expected to reach 768 billion 748 million dollars worldwide by 2027, will showcase its 4 types of fruit and vegetable products (fresh, dried, frozen, and canned) at the Izmir Interfresh Eurasia Fair between September 26-28.
The oppressive heat has affected all of Turkey. With the increase in temperature and humidity, the rise in body temperature has negatively impacted vital organs, especially the brain, according to Nutrition and Dietetics Specialist ...
Pesticides, agricultural chemicals used in fruit and vegetable production, can bring diseases along with them if exposed to excess amounts. Experts warning that pesticides can lead to various diseases from cancer to poisoning, emphasize the importance of washing foods thoroughly to minimize exposure to these chemicals...
Dried fig exports, which are one of the major export products of Turkey and make a significant contribution to the country's economy, reached 140 million dollars in the first half of 2024. Dried figs, which are one of the key export products of Aydın, where the world's highest quality figs...
CNA (Cleaner Natural Agro), established as a subsidiary of NÇS Agriculture, has developed a product using a trap method without using agricultural pesticides against the Mediterranean fruit fly infestation. Mehmet Nuri Çomu, the General Manager of NÇS Agriculture, stated, 'Our completely domestic and innovative product is primarily for citrus fruits...
In the village of Sülekler in Korkuteli district of Antalya, where there has been insufficient water for years leading to the production of only chickpeas, wheat, and barley, the production methods have diversified with the implementation of a solar energy system. The solar energy system was installed by the Antalya...
Oppressive heat has taken hold of all of Turkey. A Nutrition and Dietetics Expert, stating that the increase in temperature and humidity has a negative effect on other vital organs as well as the brain due to the increase in body temperature...
Dietitian Gizem Şimşek Aktaş, who states that eating habits change with the extreme heat, points out that the fruit commonly consumed as a main meal during the summer months should be consumed as a snack, and emphasizes that for appetite control and weight loss, it is essential to have balanced...