Tourists visiting Pamukkale, which is on the UNESCO World Heritage List, got acquainted with tandır kebab on white travertines. Young entrepreneur Sadık Olpak, who wants to introduce Denizli Tandır Kebab to the world, served the kebab to both local and ...
The Sultan's dish, Kayısılı Gerdan, served at the Gastronomy House in Hatay impresses the palate with its flavor, while its preparation requires skill. Hatay's local flavors, which are included in UNESCO's City Network in the field of gastronomy...
Turkish Cuisine Week activities were celebrated in Yenişehir. Yenişehir Mayor Ercan Özel, who spoke at the program held at Sinan Paşa Complex, said, "Yenişehir is not only known as an agricultural city but also as a gastronomy city. Our aim is to preserve this valuable heritage...".