Turkey, the food warehouse of the world, is increasing collaborations with American chefs to reach its export target of 5 billion dollars in the United States market. The Aegean Exporters' Unions have successfully been working for the last 5 years to boost food exports to the USA.
The Bursa International Gastronomy Festival, organized for the third time this year by the Bursa Metropolitan Municipality under the theme 'Bursa on My Palate', continues to bring the city's forgotten flavors and rich culinary culture together with gastronomy enthusiasts ...
The 3rd Bursa International Gastronomy Festival, organized by the Bursa Metropolitan Municipality to promote Bursa's registered flavors to the world, featured the participation of around 150 chefs from various cities in Turkey, showcasing 'Bursa Milk Halva ...