In Bitlis, operator Vacip Demir produces dairy products at a factory established in 2019 with 50% grant support from the Ministry of Agriculture and Forestry. Located in the Bitlis Organized Industrial Zone (OSB), the factory sources its milk from Bitlis, Muş, Bingöl, Elazığ, Iğdır, and sometimes ...
Kayseri is the place where archaeological findings and documents dating back to 6,000 years ago have been brought to light, and the tablets found at the Kültepe Kanesh-Karum Ruins, known as the 'place where Anatolian history began,' provide information especially about the commercial life of the period ...
Kars Cheese Museum, the first and only museum in Turkey, attracted great attention during the holiday. The museum, which is the first stop for local and foreign tourists who came to Kars to spend their holidays, fascinates its visitors. Especially Emmental and other varieties of cheeses are among the highlights...
Raşit Durmaz, who also owns a camel farm in Sığma Village of Sarayköy district in Denizli, has been participating in festivals across Turkey with his camels for 36 years to preserve the Yörük culture. The 63-year-old camel breeder in Denizli, Raşit Durmaz...
So far, 55 products have received geographical indication in Erzurum. 15 products are awaiting approval from the Turkish Patent and Trademark Office for registration. The number of products with geographical indication in Erzurum is 55, and out of these, 43 applications are submitted by ETB (Erzurum Commodity Exchange)
HATAY (İHA) – The cheese specially produced for Hatay's legendary künefe, which is geographically marked and registered by the European Union, leaves a unique taste in the mouth with its unsalted and easily meltable texture. Hatay, which has been home to many civilizations for centuries, is known for its rich...
Cheese Tasting Training was provided to students of SUBÜ Sapanca Tourism Vocational School by expert trainers from the business world. Sakarya University of Applied Sciences (SUBÜ) Sapanca Tourism Vocational School offers programs in Culinary Arts, Pastry, and Bakery...