Chef Seasons became a source of pride for Turkish food exporters at SIAL 2024.
Ege Grain Pulses Oilseeds and Products Exporters Union Member, Chef Seasons, was crowned with an award for its mission to create a better future for everyone in the 60th year of SIAL Paris, becoming a source of pride for Turkish food exporters. Food and …
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Ege Grain Legumes Oilseeds and Products Exporters’ Association Member, Chef Seasons, crowned its mission of creating a better future for everyone with an award on the 60th anniversary of SIAL Paris, becoming a source of pride for Turkish food exporters.
At the SIAL Paris 2024 Food Fair, one of the most important international events in the food and beverage sector, Chef Seasons attracted attention with its innovative approach and trend-setting products, returning from the fair with an award.
Chef Seasons stood out with its work in sustainability, responsible supply management, and commitment to making a positive contribution to the planet, earning an award under the Corporate Social Responsibility (CSR) initiatives at SIAL Paris 2024.
Sharing his thoughts on this meaningful award, Chef Seasons CEO Burak Hucuptan said: “This prestigious award reflects our commitment to sustainability, responsible sourcing, and making positive contributions to both people and the planet. As we continue to grow, we remain dedicated to pushing the boundaries of innovation through our R&D efforts and our mission to create a better future for everyone. We thank all our team members and business partners who believe in this change and work with us.”
“We are proud”
Ege Grain Legumes Oilseeds and Products Exporters’ Association President Muhammet Öztürk shared that 358 food companies from Turkey participated in SIAL Paris, the world’s largest showcase in the food sector, emphasizing that the Turkish food sector strongly asserts its claim to be the world’s food warehouse. Öztürk stated, “We are proud that our member Chef Seasons has brought such an award to our country as part of its Corporate Social Responsibility initiatives at SIAL Paris 2024 Food Fair. I congratulate our member company Chef Seasons and CEO Burak Hucuptan for their achievements. I would like to emphasize that we will fully support any initiatives and interactions in the field of sustainability, and sustainable efforts are crucial for building a better future for the whole world.”
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