Sacrifice slaughtering service in Keçiören pleased the citizens

Bağlum Sacrifice Slaughterhouse, opened by Keçiören Municipality, provided citizens with the opportunity to sacrifice animals in a healthy environment. Keçiören became the address for those who want to perform the sacrifice ritual in a hygienic and organized manner. Keçiören Municipality…

Sacrifice slaughtering service in Keçiören pleased the citizens
Publish: 17.06.2024
Updated: 24.06.2024 23:21
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Bağlum Sacrifice Slaughterhouse, opened by Keçiören Municipality, provided citizens with the opportunity to perform the sacrifice ritual in healthy conditions. Those who want to perform the sacrifice ritual in a hygienic and organized manner found their address in Keçiören. Bağlum Sacrifice Slaughterhouse, opened by Keçiören Municipality, offered citizens the opportunity to perform the sacrifice ritual in regular and healthy conditions. Butchers and meat transportation teams assigned for citizens who wanted to have their sacrifices made, divided and weighed the shares equally and delivered them to their owners. Citizens who had the opportunity to sacrifice without difficulty thanked the Mayor of Keçiören, Mesut Özarslan, for this service.
Tea and coffee were served to those waiting in line. Citizens who chose Bağlum Sacrifice Slaughterhouse to perform the sacrifice ritual expressed great satisfaction with the service provided by Keçiören Municipality. The slaughter process, which started in the early hours of the morning, proceeded in order according to the appointment number previously taken. Citizens who brought their sacrifices to the slaughterhouse received their shares of sacrifice meat at the scheduled time without any difficulty. While hygiene and health conditions were maximally taken care of at the center where the sacrifices were made, tea, coffee, water, and cologne were served to those waiting in line for sacrifice. Health teams were ready for possible injuries in the slaughterhouse, and immediate intervention was made for minor accidents.
Sacrifice slaughter areas were cleaned. Furthermore, by establishing crane systems at 17 closed neighborhood markets in the district to create slaughter centers, Keçiören Municipality conducted an intensive cleaning operation at these points. Cleaning teams washed the points where the slaughter was carried out with pressurized water to restore them to their original state. Garbage trucks kept at the slaughter centers transported the accumulated garbage, preventing the formation of bad appearance and odor.

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