Elite World takes over the breakfast in Van

Elite World Hotels & Resorts Board Member Emel Elik Bezaroğlu stated that the Van breakfast is a cultural heritage, saying, ‘As Elite World, we have embraced the cultural heritage of Van breakfast.’ Continuing their efforts to expand their hotels to 7 regions in Turkey, Elite World Hotels & Resorts continues to provide quality service to their customers. In line with their strategy to share their nearly 50 years of experience in the accommodation sector with investors, Elite World Hotels & Resorts has opened their second franchise hotel to the people of Van. Elite World Hotels Board Member Emel Elik Bezaroğlu, who visited Van with Elite World Hotels Board Member Vedat Elik and CEO Orkun Petekçi, made important statements there. Emel Elik Bezaroğlu, a Board Member of Elite World Hotels & Resorts, mentioned that they provide service with 11 hotels and 2 franchise hotels in Turkey, emphasizing their decision to grow with the franchise and management business model last year. Highlighting that they provide service with 11 hotels and 1 franchise hotel domestically, Bezaroğlu stated, ‘We have a total of 11 hotels in Van, Istanbul, Marmaris, and Sapanca. We will continue to grow with the franchise business model in the coming periods. Our first franchise brand, Elite World Grand, started its services in the Ivory Coast. We have ongoing negotiations both domestically and internationally. As we have mentioned before, we have a target of 50 hotels by 2030. We are determined to achieve this goal easily, God willing.’ Emphasizing that they not only contribute to the accommodation sector but also embrace the cultural heritage of Van, Bezaroğlu said, ‘As Elite World, we have embraced the Van breakfast as a cultural heritage. We have prepared the Van breakfast as a project under the name ‘Flavors that leave a trace from the past to today’ and launched it two months ago. Currently, we serve Van breakfast separately in a section of our open buffets in all our hotels and introduce Van breakfast to all our guests. While continuing the Van breakfast as a cultural heritage, we also support local producers. Because we source all the products from Van and local producers.’