Protective Effect of Tomato Against Prostate Cancer

Op. Dr. Ömer Fatih Çelik, Urology and Phytotherapy Specialist at Özel İmperial Hospital, stated that tomatoes have a protective effect against prostate cancer. Studies have found that the active ingredients in tomatoes provide around 35% protection against prostate cancer. Çelik emphasized that consuming cooked tomatoes is more effective, suggesting that dishes containing cooked tomatoes such as paste, ketchup, or menemen should be preferred.

Symptoms and Diagnosis of Prostate Cancer

Çelik pointed out that in the early stages of prostate cancer, there may not be clear symptoms, and patients usually seek medical attention with complaints related to urination. However, he mentioned that these complaints may not be directly associated with prostate cancer. He stated that prostate cancer generally does not have specific symptoms and advised patients to have regular check-ups starting from the age of 40-45.

Prostate Cancer Risks and Nutrition in Our Region

Çelik mentioned that the risk of prostate cancer is slightly higher in the Eastern Black Sea Region and stated that dietary habits in the region influence this situation. He expressed that excessive consumption of animal products may increase susceptibility to prostate cancer, highlighting that heavy cheese types, in particular, could elevate this risk. He emphasized the need for individuals with a family history of prostate cancer to be more cautious.

The Effects of Tea Consumption on Urination

Providing information on whether tea consumption increases urine volume, Çelik explained that substances like theophylline, caffeine, and theine in tea stimulate the kidneys and increase water excretion. Additionally, he clarified that in individuals with sensitive bladders, tea consumption may activate the bladder and increase the frequency of urination.